ANTIPASTI
- Grilled Portobello12Balsamic marinade topped with caramelized onions and mozzarella
- Mussels Marinara16Cooked in a zesty marinara sauce
- Clams Oreganata or Casino13Stuffed with Italian breadcrumbs or topped with bacon, pimiento, and onion
- Calamari Fritti16Lightly breaded and served with a zesty marinara
- Pizza Calabrese15Classic pepperoni pizza
- Shrimp Lombardy19Shrimp sautéed in a brandy cream sauce with gorgonzola over crostini
- Roasted Garlic and Goat Cheese16Served with Kalamata olives, roasted red peppers and pepperoncini
- Mozzarella and Pomodoro14Fresh mozzarella vine ripe tomatoes, sweet red onion, and basil balsamic
- Scallops and Italian Grits21Seared scallops served over creamy polenta with roasted pepper sauce
ZUPPA
- Zuppa Del GiornoDaily
- Minestrone8
INSALATA
- Spinach Salad15Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
- Capri Salad14Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
- Fresh House Salad10Romaine, baby greens, tomato, and cucumber
- Mediterranean Salad18Mixed greens, shrimp, gorgonzola, walnuts, and a lemon vinaigrette
- Signature Isle of Capri Caesar Salad15 PPPrepared tableside – Served for two or more
*Raw egg used
VEGETALI
- Sautéed Spinach9
- Steamed Broccoli9
- Fresh Seasonal Vegetables9
- Asparagus9
PASTA
- Spaghetti al Pomodoro24With handmade meatballs
- Manicotti23Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
- Penne Positano29Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
- Linguine Vongole25Fresh whole clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
- Lobster Ravioli32With tomato basil cream sauce
- Pasta Primavera21Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
- Fettuccine Alfredo con Pollo26Classic Italian pasta dish topped with grilled chicken
- Lasagna al Forno28Layered with assorted meats and cheeses
- Risotto Del Giorno30 / Market
VITELLO
- Piccata32Tender scaloppini sautéed in white wine, capers, and lemon juice
- Asparagus35Veal sautéed with asparagus, mushrooms, and white wine, topped with mozzarella cheese
- Caprese33Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
- Marsala32Sautéed veal with prosciutto, mushrooms, and Marsala wine
- Parmigiana32Breaded veal cutlet topped with tomato sauce and mozzarella cheese
- Paradiso36Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair
- Fiorentino36Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
- Sicilian33Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
- Veal Napoli33Scaloppini sautéed with mushrooms, peppers, white wine marinara and melted cheese
GAMBERI
- Fra Diavolo35Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
- Scampi31Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
- Francese35Fresh shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
- Sorrentino32Fresh shrimp sautéed in a tomato cream sauce served over angel hair pasta
- Ramondo32Fresh shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine
POLLO
- Oreganata28Sautéed with seasoned bread crumbs in a lemon oregano sauce
- Toscano29Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
- Verona29Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
- Florentine29Topped with spinach, marinara, and mozzarella
- Milanaise28Breaded chicken with mixed greens and a tomato onion relish
SPECIALE DE LA CASA
- Salmon Della Casa32Grilled Atlantic salmon filet with white wine, lemon, garlic, and fresh herbs
- Fruiti di Mare40A grand assortment of mussels, calamari, shrimp, clams, scallops, and fish over pasta
- Grilled Veal Chop *56Finished with fresh garlic, rosemary, and extra virgin olive oil
- Scallops al Limone38Jumbo sea scallops over linguine with a lemon cream sauce
- Pork Chop della Alba *35Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
- Filet al Pepe Nero *48Filet of beef with a brandy peppercorn cream sauce
- New Zealand Rack of Lamb *47Served with a cabernet reduction, seasonal vegetables, and potatoes
- Sausage and Peppers28House made Italian sausage with red and green peppers and marinara served with polenta
AVAILABILITY IS SUBJECT TO CHANGE
22% service charge added for parties of six or more. Separate checks offered for parties of six or less. Please inform your server. $2.00 service charge for split plates and substitutions.
* These items are offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
