ANTIPASTA
- Grilled Portobello12Balsamic marinade topped with caramelized onions and mozzarella
- Mussels Marinara13Cooked in a zesty marinara sauce
- Clams Oreganata or Casino12Stuffed with Italian bread crumbs or topped with bacon, pimiento and onion
- Beef Carpaccio15Cold beef tenderloin with arugula shaved parmigiana
- Calamari Fritti15Lightly breaded and served with a zesty marinara
- Scallops and Italian Grits16Seared scallops served over creamy polenta with roasted pepper sauce
- Pizza Calabrese13Classic pepperoni pizza
- Shrimp Lombardy16Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini
- Roasted Garlic and Goat Cheese15Served with Kalamata olives, roasted red peppers and pepperoncini
- Mozzarella and Pomodoro13Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic
ZUPPA
- Zuppa Del GiornoDaily
- Minestrone7
INSALATA
- Spinach Salad13Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
- Capri Salad12Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
- Fresh House Salad8Romaine, baby greens, tomato and cucumber
- Mediterranean Salad16Mixed greens, shrimp, gorgonzola, walnuts, and a lemon vinaigrette
- Signature Isle of Capri Caesar Salad15Prepared tableside – Served for two or more
*Raw egg used
VEGETALI
- Sautéed Spinach8
- Steamed Broccoli8
- Fresh Seasonal Vegetables8
- Asparagus8
PASTA
- Spaghetti al Pomodoro19With handmade meatballs
- Manicotti21Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
- Penne Positano27Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
- Linguine Vongole24Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
- Lobster Ravioli26With tomato basil cream sauce
- Pasta Primavera18Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
- Fettuccine Alfredo con Pollo23Classic Italian pasta dish topped with grilled chicken
- Lasagna al Forno20Layered with assorted meats and cheeses
- Risotto Del GiornoMarket
VITELLO
- Piccata29Tender scaloppini sautéed in white wine, capers, and lemon juice
- Asparagus32Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
- Caprese31Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
- Marsala30Sautéed veal with prosciutto, mushrooms and Marsala wine
- Parmigiana28Breaded veal cutlet topped with tomato sauce and mozzarella cheese
- Paradiso34Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair
- Fiorentino33Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
- Sicilian30Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
- Veal Napoli29Scaloppini sautéed with mushrooms, peppers, white wine, marinara and melted cheese
GAMBERI
- Fra Diavolo32Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
- Scampi28Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
- Francese32Fresh shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
- Sorrentino30Fresh shrimp sautéed in a tomato cream sauce served over angel hair pasta
- Ramondo29Fresh shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine
POLLO
- Oreganata24Sautéed with seasoned bread crumbs in a lemon oregano sauce
- Toscano26Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
- Verona25Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
- Florentine26Topped with spinach, marinara, and mozzarella
- Milanaise24Breaded chicken with baby arugula and a tomato onion relish
SPECIALE DELA CASA
- Salmon Della Casa30Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
- Fruiti di Mare36A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
- Grilled Veal Chop *48Finished with fresh garlic, rosemary and extra virgin olive oil
- Scallops al Limone33Jumbo sea scallops over linguine with a lemon cream sauce
- Pork Chop della Alba *30Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
- Filet al Pepe Nero *39Filet of beef with a brandy peppercorn cream sauce
- New Zealand Rack of Lamb *42Served with a cabernet reduction, seasonal vegetables, and potatoes
- Sausage and Peppers26House made Italian sausage with red and green peppers and marinara served with polenta
AVAILABILITY IS SUBJECT TO CHANGE
22% service charge added for parties of six or more. Separate checks offered for parties of six or less. Please inform your server. $2.00 service charge for split plates and substitutions.
* These items are offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Isle of Capri
3900 Atlantic Ave
Virginia Beach, VA
(757) 428-2411
Located in Holiday Inn & Suites
Virginia Beach - North Beach
Virginia Beach, VA
(757) 428-2411
Located in Holiday Inn & Suites
Virginia Beach - North Beach
Reservations
Proper Dress Attire
& Reservations are
Strongly Recommended
For Reservations Over 15 People,
Contact Group Sales at (757) 419-3663
& Reservations are
Strongly Recommended
For Reservations Over 15 People,
Contact Group Sales at (757) 419-3663
