ANTIPASTA
- Grilled Portobello12Balsamic marinade topped with caramelized onions and mozzarella
- Mussels Marinara13Cooked in a zesty marinara sauce
- Clams Oreganata or Casino12Stuffed with Italian bread crumbs or topped with bacon, pimiento and onion
- Beef Carpaccio15Cold beef tenderloin with arugula shaved parmigiana
- Calamari Fritti15Lightly breaded and served with a zesty marinara
- Scallops and Italian Grits16Seared scallops served over creamy polenta with roasted pepper sauce
- Pizza Calabrese13Classic pepperoni pizza
- Shrimp Lombardy16Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini
- Roasted Garlic and Goat Cheese15Served with Kalamata olives, roasted red peppers and pepperoncini
- Mozzarella and Pomodoro13Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic
ZUPPA
- Zuppa Del GiornoDaily
- Minestrone7
INSALATA
- Spinach Salad13Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
- Capri Salad12Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
- Fresh House Salad8Romaine, baby greens, tomato and cucumber
- Mediterranean Salad16Mixed greens, shrimp, gorgonzola, walnuts, and a lemon vinaigrette
- Signature Isle of Capri Caesar Salad15Prepared tableside – Served for two or more
*Raw egg used
VEGETALI
- Sautéed Spinach8
- Steamed Broccoli8
- Fresh Seasonal Vegetables8
- Asparagus8
PASTA
- Spaghetti al Pomodoro19With handmade meatballs
- Manicotti21Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
- Penne Positano27Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
- Linguine Vongole24Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
- Lobster Ravioli26With tomato basil cream sauce
- Pasta Primavera18Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
- Fettuccine Alfredo con Pollo23Classic Italian pasta dish topped with grilled chicken
- Lasagna al Forno20Layered with assorted meats and cheeses
- Risotto Del GiornoMarket
VITELLO
- Piccata29Tender scaloppini sautéed in white wine, capers, and lemon juice
- Asparagus32Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
- Caprese31Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
- Marsala30Sautéed veal with prosciutto, mushrooms and Marsala wine
- Parmigiana28Breaded veal cutlet topped with tomato sauce and mozzarella cheese
- Paradiso34Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair
- Fiorentino33Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
- Sicilian30Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
- Veal Napoli29Scaloppini sautéed with mushrooms, peppers, white wine, marinara and melted cheese
GAMBERI
- Fra Diavolo32Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
- Scampi28Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
- Francese32Fresh shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
- Sorrentino30Fresh shrimp sautéed in a tomato cream sauce served over angel hair pasta
- Ramondo29Fresh shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine
POLLO
- Oreganata24Sautéed with seasoned bread crumbs in a lemon oregano sauce
- Toscano26Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
- Verona25Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
- Florentine26Topped with spinach, marinara, and mozzarella
- Milanaise24Breaded chicken with baby arugula and a tomato onion relish
SPECIALE DELA CASA
- Salmon Della Casa30Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
- Fruiti di Mare36A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
- Grilled Veal Chop *48Finished with fresh garlic, rosemary and extra virgin olive oil
- Scallops al Limone33Jumbo sea scallops over linguine with a lemon cream sauce
- Pork Chop della Alba *30Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
- Filet al Pepe Nero *39Filet of beef with a brandy peppercorn cream sauce
- New Zealand Rack of Lamb *42Served with a cabernet reduction, seasonal vegetables, and potatoes
- Sausage and Peppers26House made Italian sausage with red and green peppers and marinara served with polenta
AVAILABILITY IS SUBJECT TO CHANGE
22% service charge added for parties of six or more. Separate checks offered for parties of six or less. Please inform your server. $2.00 service charge for split plates and substitutions.
* These items are offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
